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Moroccan Gourmet Evening at The Fold PDF Print E-mail
Written by Administrator   
Tuesday, 28 October 2008

 



Following our wildly successful Thai evening earlier in the year, our Shamanic Chef David McCaw will once again be teaming up with fabulous local chef Rosita. This time to create an exotic taste of North Africa with a gourmet Moroccan evening. So come along for a wonderful 5 course meal.

Menu
£25.00 per person

Moroccan appetisers

Briks ~ a selection of Filo pastry parcels both meat and vegetarian served with root vegetable crisps, broad bean dip and lemon coriander hummus

Chermola fish fillets

Delicately spiced fresh fillets of fish with fresh Moroccan herbs and spices

Or

Vegetarian option

Essouerra of poached egg and braised vegetables

Marrakech Harrira Soup

A warming soup with chickpeas and saffron

Organic beef or Vegetable Tagine

Lovingly marinated with toasted and ground cumin and coriander, braised and finished with apples, apricots and almonds.
Served with roasted vegetable couscous

Dessert

Agadir style rice pudding and honey balls

 

 

Doors will open at 7.30pm for 8pm.

To book, phone 01886 833633 or e-mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it fold_img.gif

 

 

 



 
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